Moroccan & Italian Table

Royal Marakish Breakfast

Featuring harira soup with lemon, fresh orange juice, Moroccan tea, eggs with tomato, green vegetables, lettuce, butter, honey, olives, and bread.

Harira Soup

A traditional Moroccan soup made with lentils, chickpeas, and tomatoes, simmered in a flavorful broth with cumin, turmeric, and cinnamon.

Lentil Soup

Lentils and aromatic vegetables simmered in a flavorful broth.

Mushroom Soup

Fresh mushrooms and aromatics in a rich broth.

Niçoise Salad

Fresh mixed greens, tomatoes, hard-boiled eggs, green beans, olives, and premium tuna.

Moroccan Salad

Diced tomatoes, crisp cucumbers, and sweet onions tossed with cilantro, parsley, and olive oil.

Mozzarella Salad

Fresh tomatoes, basil, extra virgin olive oil, and balsamic glaze.

Caesar Salad

Crisp greens, crunchy croutons, cheese, and a rich, tangy dressing.

Fattoush Salad

Crispy pita, fresh garden vegetables, and a tangy sumac dressing.

Tuna Salad with Rice

Tuna with fluffy white rice, crunchy celery, and diced onions.

Taktouka Salad

Warm roasted bell peppers and sweet tomatoes cooked with garlic, cumin, and chili peppers.

Zalouk Salad

Eggplant, tomatoes, and onion slow-cooked with garlic, cumin, and paprika.

French Fries

Crispy golden french fries served with ketchup and mayonnaise.

Tagine Tomato with Eggs

Ripe tomatoes, olive oil, garlic, and aromatic spices with poached eggs.

Mix Tagine

A variety of proteins, vegetables, and aromatic spices.

Tagine Kofta with Eggs

Seasoned ground meatballs simmered in rich tomato sauce, topped with poached eggs.

Chicken Tagine with French Fries

Tender chicken in a savory onion and herb sauce, topped with crispy fried potato sticks.

Beef Tagine with Raisins

Sweet and savory slow-cooked beef with raisins, cinnamon, cumin, and ginger.

Chicken Tagine with Vegetables

Chicken slow-cooked with carrots, potatoes, green beans, zucchini, and onions in an aromatic broth.

Shrimp Tagine

Shrimp simmered in a clay pot with tomato sauce, garlic, Moroccan spices, lemon, and parsley.

Beef Tagine with French Fries

Beef stewed in savory sauce with crispy french fries, olives, harissa, and bread.

Beef Tagine with Potatoes & Olives

Beef stewed with potatoes and olives in a saffron and paprika infused broth.

Beef Tagine with Prunes

Tender beef, warm spices, and caramelized fruit.

Beef Tagine with Artichoke

Beef, fresh artichokes, green peas or fava beans, and a spiced olive oil broth.

Beef Tagine with Vegetables

Beef cooked with carrots, potatoes, green beans, zucchini, and onions in spice-infused broth.

Tanjia Beef

Marrakesh specialty slow-cooked beef with garlic, cumin, and preserved lemons.

Tkalia

Traditional tripe and organ meats slow-cooked with onions, olives, capsicum, and aromatic herbs.

Kaouaree with Chickpeas

Slow-cooked cow feet and tender chickpeas in a rich, spiced gravy; served with fresh bread.

White Beans Dish

White beans simmered in a fragrant sauce of tomatoes, onions, garlic, and herbs.

Lentil Dish

Tender lentils cooked in tomato, garlic, and parsley sauce; served with olives and bread.

Sardine Fish with Potato

Spiced fried sardines served with fried eggplant, golden potatoes, and fresh side salad.

Tagine Sardine Balls

Minced sardine meatballs simmered in a spiced tomato, garlic, and herb sauce.

Chicken Rfissa

Tender braised chicken and green lentils with a blend of spices, served with harissa and olives.

Couscous with Vegetables

Couscous with carrots, peppers, cabbage, potatoes, zucchini, and onions. Served with harissa; tefaya can be added on request.

Chicken Couscous with Vegetables

Tender chicken simmered with mixed vegetables and toasted almonds over fluffy couscous.

Royal Couscous

Chicken simmered with caramelized onions, raisins, and spices, served over fluffy couscous.

Beef Couscous with Vegetables

Tender beef and mixed vegetables served over fluffy couscous.

Seffa

A traditional Moroccan dish slow-cooked with sugar, butter, and semolina.

Chicken Seffa

Tender chicken slow-cooked with onion and spices.

Seafood Pastilla

Classic Moroccan seafood pie stuffed with shrimp, calamari, fish, and Chinese vermicelli in crisp warqa pastry.

Chicken Pastilla

Sweet-and-savory pie of shredded chicken, roasted almonds, and spices wrapped in flaky warqa pastry.

Sea Food Berioate (Whale)

Moroccan pastry made with thin pastilla paper, baked or fried.

Plain Msamen

Traditional square flaky layered Moroccan flatbread.

Stuffed Msamen with Vegetables

Flaky square Moroccan flatbread stuffed with seasoned sautéed vegetables.

Baghrir

Traditional Moroccan bread served with honey.

Harsha Plain

Semolina flatbread prepared with oil or butter.

Bread

Freshly baked bread with a golden crust and soft interior.

Lasagna

Lasagna noodles layered with meat or tomato sauce and a creamy cheese layer.

Nuggets with Fries

Six chicken nuggets served with french fries.

Club Sandwich

Club sandwich served with french fries.

Spaghetti with Chicken Meatballs

Slow-braised meatballs in a rich tomato sauce, tossed with spaghetti and extra virgin olive oil.

Tefaya

Onions and raisins.

Moroccan Tea Cup

Moroccan Tea Medium

Big Moroccan Tea

Hawai

Classic Moroccan tropical fruit soda.

Raib

Moroccan-style homemade yogurt served with sweet fruit syrup.

Laban Cup

Traditional chilled buttermilk.

Apple Pie

Apples in a pastry crust with warm spices.

Fruit Salad

A mix of fresh seasonal fruit.

Cheesecake

Cream cheese baked on a buttery graham cracker crust.

Tiramisu

Espresso-dipped ladyfingers layered with mascarpone and dusted with cocoa.

Chocolate Brownie

Chocolate brownie served with vanilla ice cream.

Isabelle Sandwich

Isabelle tuna served with crispy fried potatoes, ketchup, and mayonnaise.

Kofta Sandwich

Grilled seasoned kofta patties served with crispy potato fries, ketchup, and mayonnaise.

Bolfaf Sandwich

Charcoal-grilled liver wrapped in crepinette, served with potato fries, ketchup, and mayonnaise.

Chicken Sandwich

Grilled marinated chicken cubes served with golden fries, ketchup, and mayonnaise.

Sausage Sandwich

Grilled Italian spiced sausage served with fried potato, ketchup, and mayonnaise.

Chicken Tacos

Seasoned ground meat in a warm tortilla with lettuce, tomato, cheese, and sour cream, served with fried potatoes.

Sausage Tacos

Grilled sausage in a warm tortilla with grilled onion, peppers, and salsa, served with fried potatoes.

Tacos Royal

Tacos Cardon Blue

Tacos Mexican

Tacos Viande

Seafood Penne Pasta

Sautéed shrimp, mussels, and calamari in garlic tomato sauce with parmesan cheese.

Alfredo Pasta

Chicken, champignons, onion, cream sauce, and parmesan.

Penny Arabita

Pasta, tomato sauce, garlic, olive oil, chili flakes, and parmesan.

Truffle Pasta

Butter, garlic, mushrooms, cooking cream, parmesan, and parsley.

Pesto Pasta

Pasta with cooking cream, pesto sauce, and parmesan.

Margherita Pizza

Mozzarella and oregano with tomato sauce.

Tuna Pizza

Tomato sauce, mozzarella, tuna, sliced onions, black olives, and oregano.

Chicken Pizza

Tomato sauce, mozzarella, tender chicken, sliced onions, mushrooms, and oregano.

Seafood Pizza

Mozzarella, shrimp, mussels, calamari, pesto, and oregano with tomato sauce.

Pepperoni Pizza

Tomato sauce, mozzarella, sliced beef pepperoni, capsicum, and oregano.

Vegetable Pizza

Tomato sauce, mozzarella, capsicum, tomatoes, eggplant, mushrooms, and oregano.

Truffle Pizza

Creamy white sauce, mozzarella, fresh mushrooms, parmesan, and truffle oil.